Duck Rillette
| Yield: | 1 servings |
| Categories: |
| 4 | Confit Of Duck legs; see *Note | |
| ; meat removed | ||
| 1/2 | c | Minced onions |
| 1 | tb | Minced parsley |
| 2 | tb | Minced garlic |
| 1 | tb | Chopped fresh thyme |
| 1 | tb | Cognac |
| 4 | tb | Butter |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | tb | Confit Of Duck fat; see *Note |
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