Duck Rillette
| Yield: | 1 servings |
| Categories: |
| 1 | Recipe Duck Confit; recipe follows | |
| 1/4 | c | Minced onions |
| 1 | tb | Minced parsley |
| 10 | Garlic cloves; reserved from the Confit | |
| 1 | tb | Cognac |
| 1/2 | Stick; (4 tablespoons) butter | |
| 1/2 | ts | Freshly ground black pepper |
| 1/4 | ts | White pepper |
| 1/4 | ts | Salt; (optional) |
| 2 | tb | Fat; reserved from the Confit |
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