Duck Rillette Rissotto
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | c | Chopped onions |
| Salt and white pepper | ||
| 1 | lb | Arborio rice |
| 1/2 | lb | Duck rillette |
| 2 | ts | Chopped garlic |
| 6 | c | Duck stock |
| 1 | tb | Butter |
| 1/4 | c | Heavy cream |
| 1/2 | c | Grated Parmigiano-Reggiano cheese |
| 3 | tb | Chopped green onions |
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