Duck Rillette with Glazed Shallots And Chilli Dressing
Yield: | 4 servings |
Categories: |
CONFIT | ||
4 | Duck Legs | |
1/2 | l | Duck or Goose Fat; (warmed) |
1 | sm | Onion; (chopped) |
1/2 | Head Garlic; (cut horizontally) | |
1 | sm | Leek; (chopped) |
1 | Stick Cinnamon | |
1 | Orange; (zest) | |
1 | 1 inch squar Root Ginger; (peeled and chopped) | |
1 | pn | Mixed or All Spice |
DRESSING | ||
12 | sm | Shallots |
4 | Red Chillies; (de-seeded and | |
; chopped) | ||
30 | g | Caster Sugar |
150 | ml | Olive Oil |
50 | ml | Balsamic Vinegar |
Seasoning |
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