Duck Rillette with Glazed Shallots And Chilli Dressing

Yield: 4 servings
Categories:
CONFIT
4Duck Legs
1/2lDuck or Goose Fat; (warmed)
1smOnion; (chopped)
1/2Head Garlic; (cut horizontally)
1smLeek; (chopped)
1Stick Cinnamon
1Orange; (zest)
11 inch squar Root Ginger; (peeled and chopped)
1pnMixed or All Spice
DRESSING
12smShallots
4Red Chillies; (de-seeded and
; chopped)
30gCaster Sugar
150mlOlive Oil
50mlBalsamic Vinegar
Seasoning
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