Duck Roulades with Simple Herb Sauce
| Yield: | 4 servings |
| Categories: |
| 1 | tb | Chopped shallots |
| 1 | ts | Minced garlic |
| 1 | ts | Chopped fresh tarragon |
| 1 | ts | Chopped fresh basil |
| 2 | ts | Bayou Blast; see * Note |
| 4 | Boneless; skinless duck breast halves | |
| 12 | sl | Bacon |
| 1 | ts | Salt |
| Freshly-ground pepper | ||
| 4 | ts | Chopped unroasted pistachio nuts |
| 1/2 | Avocado; peeled, pitted, cut | |
| ; in 8 vertical slices | ||
| Simple Herb Sauce; see * Note |
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