Duck Sauce #1
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/2 | c | Peach or apricot preserves |
| 1/4 | c | White vinegar |
| 1 | tb | Grated ginger |
| 1/3 | c | Finely chopped scallions |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/2 | c | Peach or apricot preserves |
| 1/4 | c | White vinegar |
| 1 | tb | Grated ginger |
| 1/3 | c | Finely chopped scallions |