Duck Sauce #2
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | lg | Peaches; or |
| 1 | cn | (29-oz) peaches; drained |
| 9 | lg | Plums; or |
| 1 | cn | (30-oz) plums; drained |
| 1 | c | Diced red bell peppers |
| 1 | c | Coarsely chopped dried apricots |
| 1/2 | c | Dark brown sugar (omit if using canned fruit) |
| 3/4 | c | Granulated sugar (omit if using canned fruit) |
| 2/3 | c | Distilled white vinegar |
| 2 | ts | Minced Candied Ginger or to taste (optional) |
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