Duck Scallopine with Dried Cherries and Grappa
| Yield: | 1 Servings |
| Categories: |
| 1 | Magret Of Duck; Doublesided, about 1 pound | |
| 1/2 | c | Seasoned flour |
| 4 | tb | Virgin olive oil |
| 1/2 | c | Dried cherries |
| 1/2 | c | Grappa |
| 1/2 | c | Dry red wine |
| 1/2 | c | Chicken stock |
| 2 | tb | Unsalted butter |
| 2 | bn | Chives; snipped, in 1" pieces |
Advertisement