Duck Scallopine with Green Apples And Malvasia
| Yield: | 4 servings |
| Categories: |
| 1 | Double breast of duck (magret); fat removed | |
| Four; for dusting | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 4 | tb | Virgin olive oil |
| 2 | Green apples; Granny Smith, peeled, cored, | |
| And sliced 1/2" rounds | ||
| 1 | c | Malvasia wine |
| 1 | c | Chicken stock |
| 2 | tb | Cold sweet butter |
| 1 | bn | Chives; cut 2" pieces |
| To yield 1/4 cup | ||
| 1 | Recipe Sauteed Chinese Eggplant; see * Note |
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