Duck Soup, Chinese Style
| Yield: | 8 servings |
| Categories: |
| 2 | qt | Chicken stock; fresh or canned |
| 6 | Dried Chinese mushrooms | |
| 1 | pn | White pepper; or to taste |
| 1 | c | Chinese greens; bok choy or napa |
| Bones from one roast duck | ||
| 3 | Green onions; chopped | |
| 1 | ts | Sesame oil |
| 1 | c | Cooked duck meat; cut julienned |
| 1 | oz | Cellophane noodles; see * Note |
| Salt; to taste | ||
| === GARNISH === | ||
| 1 | lg | Egg; raw |
| 1 | tb | Chinese parsley; chopped |
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