Duck Stew Foggia Style with Olives
| Yield: | 1 Servings |
| Categories: |
| 1 | Muscovy duck, or 2 wild ducks | |
| 6 | tb | Virgin olive oil |
| 1/2 | lb | Pancetta, in 1/4" dice |
| 1 | lg | Spanish onion, in 1/4" dice |
| 2 | Ribs celery, in 1/4" rounds | |
| 1 | tb | Fennel seeds |
| 2 | c | Green olives from Ascoli |
| 2 | c | Sweet Aleatico di Puglia wine |
| 2 | c | Basic tomato sauce |
| 2 | Dried hot peppers from Puglia |
Advertisement