Duck Stew with Dumplings
| Yield: | 4 servings |
| Categories: |
| 1 | tb | Olive oil |
| 6 | tb | Finely-chopped onions |
| 1/4 | c | Finely-chopped celery |
| 1/4 | c | Finely-chopped carrots |
| 1/4 | c | Finely chopped parsnips |
| 1/4 | c | Finely-chopped turnips |
| 2 | c | Finely-chopped raw duck meat |
| 2 | tb | Peeled; seeded, chopped tomatoes, fresh or canned |
| 2 | tb | Chopped fresh basil |
| 4 | ts | Minced garlic |
| 3 | c | Duck stock |
| (or brown chicken stock) | ||
| 1 1/2 | ts | Salt |
| Freshly-ground black pepper | ||
| 1 | Egg | |
| 1/4 | c | Beer |
| 1/2 | c | Flour |
| 1/2 | ts | Baking powder |
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