Duck Stock - Master Chefs

Yield: 4 Quarts
Categories: Stocks, Basics
5lbDuck, parts, (backs,
DIVIDER-- necks, carcasses, and
DIVIDER-- giblets), (no livers)
2lgOnions, coarsely chopped
2mdCarrots, peeled, trimmed
DIVIDER-- coarsely chopped
2lgCelery, stalks, with leaves,
DIVIDER-- trimmed, coarsely chopped
2Garlic, cloves, crushed
1bnParsley, stems
2Thyme, sprigs, OR
1pnThyme, dried
1Bay leaf
1/2tsSalt, coarse
6Peppercorns
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