Duck Tacos
| Yield: | 4 servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | c | Julienned onions |
| 4 | c | Duck confit; shredded |
| 1/2 | c | Tamarind sauce |
| 1/4 | c | Chopped green onions |
| 12 | sm | Flour tortillas |
| Vegetable oil; for frying | ||
| 1 | c | Sour cream |
| Juice of one lemon | ||
| 2 | Avocados; seeded, peeled, | |
| And diced | ||
| Juice of one lime | ||
| 1 | ts | Minced garlic |
| 1 | c | Peeled; seeded, diced tomatoes, plus |
| 2 | tb | Peeled; seeded, diced tomatoes |
| 1 | c | Grated Monterey Jack cheese |
| 2 | c | Shredded lettuce |
| Tabasco sauce | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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