Duck Tacos
| Yield: | 12 servings |
| Categories: |
| 1 | Roasted duck | |
| 1 | tb | Duck fat; chicken fat or vegetable oil |
| 1 | Onion; thinly sliced | |
| 1 | ts | Salt |
| 1/2 | ts | Freshly-ground black pepper |
| 2 | Roasted red bell peppers; peeled, seeded, | |
| ; and julienned | ||
| 1 | c | Chipotle Salsa; see * Note |
| 1 | tb | Honey |
| Freshly-squeezed lime juice | ||
| 1 | Avocado; peeled, seeded, | |
| ; and sliced | ||
| 12 | sm | Corn Tortillas; see * Note |
| === GARNISH === | ||
| Chipotle Salsa |
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