Duck Terrine

Yield:	1 servings
Categories:

375	g	Bacon rashers; rind removed
2		Fresh bay leaves; (2 to 3)
1/2	ts	Whole black peppercorns
1 1/2	kg	Duck
500	g	Veal mince
2	tb	Dry breadcrumbs
		Salt and freshly ground black pepper
1/2	ts	Freshly grated nutmeg
1		Egg
1/3	c	Dry sherry