Duck Tongues and Broad Beans
| Yield: | 4 Servings |
| Categories: |
| 100 | Duck tongues | |
| 3/4 | lb | Broad beans or fava beans |
| 1 | Green onion; sliced | |
| 2 | sl | Ginger |
| 2 | c | Clear soup broth; such as chicken broth |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Sugar |
| 2 | ts | Wine |
| 1 | tb | Cornstarch solution |
| 2 | tb | Chicken fat (optional) |
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