Duck Tortelloni with Shallot Reduction
| Yield: | 4 servings |
| Categories: |
| 5 | Sheets Pasta | |
| 2 | c | Duck Rillette; see * Note |
| 4 | oz | Maytag Blue Cheese |
| 1/4 | c | Cornmeal |
| 2 | tb | Olive oil |
| 1 | c | Julienne shallots |
| 1 | tb | Minced garlic |
| 2 | c | Veal reduction |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/2 | c | Grated Parmigiano-Reggiano cheese |
| 1/4 | c | Finely-chopped parsley |
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