Duck W/chianti and Rosemary
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Duck; 5-6 pound | |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped carrot |
| Unsalted butter | ||
| Chianti and Rosemary sauce (see index for sauce recipe) |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Duck; 5-6 pound | |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped carrot |
| Unsalted butter | ||
| Chianti and Rosemary sauce (see index for sauce recipe) |