Duck Webs in Oyster Sauce
| Yield: | 6 Servings |
| Categories: | Chinese, Meats |
| Stephen Ceideburg | ||
| 5 | To 6 duck webs | |
| 1/2 | lb | Broccoli |
| 2 | To 3 Chinese dried mushrooms, soaked | |
| 2 | sl | Ginger root, peeled |
| 2 | Scallions (spring onions) | |
| 2 | tb | Rice wine (or sherry) |
| 1 | ts | Soy sauce |
| 1/2 | tb | Sugar |
| 1 | ts | Salt |
| 1 | Star anise | |
| 2 | tb | Oyster sauce |
| 1 | ts | Sesame seed oil |
| 1 | tb | Cornstarch (corn flour) |
| 4 | tb | Oil |
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