Duck with Amaretto Sauce
| Yield: | 2 Servings |
| Categories: |
| Duck | ||
| 1/2 | c | Caramel coloring |
| Amaretto Sauce (see below) | ||
| 1/4 | c | Toasted slivered almonds |
| AMARETTO SAUCE | ||
| 2 | c | Beef stock or bouillon |
| 2/3 | c | Red wine |
| 3 | Shallots, chopped | |
| 2 | Garlic cloves, chopped (up to 3) | |
| 1/4 | c | Amaretto |
| Freshly ground pepper | ||
| 2 | ts | Cornstarch or arrowroot |
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