Duck with Apple Dressing
| Yield: | 4 Servings |
| Categories: | Wild game |
| 1 | (3?-4 lb) duck | |
| 4 | sl | Toasted bread crumbs |
| 4 | tb | Butter [melted] |
| 1/4 | c | Water |
| 3 | lg | Apples [peeled, cored] |
| [& diced fine] | ||
| 2 | tb | Sugar |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Raisens |
| 1/2 | c | Cashews [chopped] |
| 1 | sl | Bacon [cut into halves] |
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