Duck with Apples And Jewelled Rice
| Yield: | 1 servings |
| Categories: |
| 200 | g | Brown rice |
| 100 | g | Baby carrots; peeled and sliced |
| 50 | g | Baby sweetcorn; sliced |
| 100 | g | Mangetouts |
| 2 | Duck breasts | |
| An orange; juice of | ||
| Splash balsamic vinegar | ||
| 1 | Apple; cored and cut into | |
| ; quarters | ||
| Knob of butter | ||
| 1 | pn | Cinnamon |
| Salt and pepper |
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