Duck with Beans
| Yield: | 2 servings |
| Categories: |
| 1 | Breast of Barbary Duck | |
| 2 | oz | Carrots; (Batons) |
| 6 | Shallots; skinned | |
| 4 | Spring Onions | |
| 1 | tb | Parsley |
| 1 | pn | Thyme |
| 1 | Bay Leaf | |
| 1 | ts | Garlic Puree |
| 1 | tb | Oil |
| 5 | fl | Water |
| 1 | Pinches salt | |
| 1 | cn | Cannellini Beans |
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