Duck with Black Bean Sauce and Tamarind Jus
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| stuffing ingredients | ||
| 2 | Duck | |
| 1 | c | Chopped celery |
| 2/3 | c | Chopped cooking onion |
| 1 | c | Chopped carrots |
| 1 | c | Peeled and diced orange |
| 1 | Salt and pepper to taste | |
| Black bean sauce ingredients | ||
| 2 | c | Black beans |
| 1/2 | Apple, skinned | |
| 2 | Shallots, diced | |
| 1 | tb | Port |
| 1 | ts | Cumin |
| 1 | ts | Crushed chilies |
| 1/2 | ts | Fresh lemon juice |
| 1 | tb | Fresh chopped coriander |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Fresh chopped tarragon |
| 2 | c | Duck stock |
| 1 | ts | Butter |
| tamarind jus ingredients | ||
| 1/2 | lb | Tamarind |
| 1 | c | Duck stock |
| 1 | ts | Butter |
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