Duck with Calvados And Cream
| Yield: | 2 servings |
| Categories: |
| 1 | Courgette | |
| 1 | lg | Potato |
| 1 | Lemon | |
| Olive oil; for cooking | ||
| 50 | g | Unsalted butter |
| 2 | Duck breast fillets; (Lincolnshire) | |
| 2 | Shallots | |
| 1 | Garlic clove; peeled | |
| 50 | ml | Calvados |
| 120 | ml | Dry white wine |
| 1 | tb | Light muscovado sugar |
| 1 | Eating apple | |
| 1 | sm | Bunc flat-leaf parsley |
| 150 | ml | Double cream |
| Salt and freshly ground black pepper |
Advertisement