Duck with Noodles And Spinach
| Yield: | 4 servings |
| Categories: |
| 200 | g | Dried egg noodles; (7oz) |
| 1 | tb | Sesame oil |
| 1 | 1 1/2 inch piece root ginger; peeled and finely | |
| ; chopped | ||
| 2 | Cloves garlic; finely chopped | |
| 500 | g | Pack 2 barbary ducking fillets; trimmed and cut |
| ; into thin strips | ||
| 1 | lg | Courgette; cut into thin |
| ; strips, (julienne) | ||
| 1 | 250 gram bag washed spinach | |
| 4 | tb | Hoi sin sauce or peanut butter mixed to a |
| ; paste with 2 tablespoons hot water | ||
| 2 | tb | Soy sauce |
Advertisement