Duck with Olives
| Yield: | 4 servings |
| Categories: |
| 4 | Duck quarters | |
| 3 | tb | Olive oil |
| 4 | Unsmoked streaky bacon or pancetta; derinded and | |
| ; rashers, chopped roughly | ||
| 1 | Onion; chopped | |
| 1 | Celery stick; chopped | |
| 1 | lg | Carrot; chopped |
| 175 | ml | Dry white wine; (6 floz) |
| 30 | g | Dried porcini mushrooms; soaked in warm |
| ; water for about 30 | ||
| ; minutes, or 175 g | ||
| ; (6oz) fresh field | ||
| ; or oyster mushrooms | ||
| ; (1 1/4 oz) | ||
| 125 | ml | Chicken stock; (4 floz) |
| 125 | g | Pitted green olives in brine; drained (4oz) |
| Salt and pepper |
Advertisement