Duck with Olives And Honey, Sevilla-Style
| Yield: | 4 servings |
| Categories: |
| 1 | lg | Ducking -; (3 1/2 to 4 lbs) |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/2 | c | Flour; plus |
| 3 | tb | Flour |
| 3 | tb | Virgin olive oil |
| 1 | lg | Spanish onion; cut 1/2" dice |
| 2 | Spanish oranges; cut 1/4" rounds | |
| 10 | Garlic cloves; peeled, whole | |
| 1 | md | Carrot; cut 1/8" coins |
| 1/4 | lb | Jamon serrano; cut julienne strips |
| 2 | c | Dry white wine |
| 1 | c | Manzanilla sherry |
| 1 | c | Large green olives |
| 1/4 | c | Honey |
| 1/2 | c | Chicken stock |
Advertisement