Duck with Orange Gravy
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry, Game |
| 1/2 | c | Orange juice |
| 1/2 | c | Apple jelly |
| 1 | 4 to 4-1/2 lb duck; dressed | |
| 1/2 | ts | Salt |
| 1 | Stalk celery; cut into 2" pieces | |
| 1 | sm | Onion; quartered |
| 2 | tb | Butter or margarine |
| 1 | c | Regular rice; uncooked |
| 1 | 4 oz package wild rice | |
| Fresh parsley; chopped | ||
| Orange twists | ||
| Parsley sprigs | ||
| ORANGE GRAVY | ||
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 2 | c | Milk |
| 1/2 | c | Orange juice |
| 1/2 | ts | Paprika |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2/3 | c | Raisins |
Advertisement