Duck with Pecans
| Yield: | 4 Servings |
| Categories: | Ethnic, Asian, Bird |
| 4 | tb | Vegetable oil |
| 1/2 | c | Pecan halves |
| 4 | Duck breasts; skinned, boned, halved | |
| 1 | md | Onion; coarsely chopped |
| 3 | Cloves garlic; minced | |
| 1 | c | Sliced mushrooms |
| 1 | Green bell pepper; seeded and chopped | |
| 2 | ts | Crushed dried red chilies |
| 1/2 | ts | Salt; or to taste |
| 2 | tb | Brown sugar |
| 1 | c | Chicken broth |
| 1 | tb | Cornstarch |
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