Duck with Potatoes And Onions
| Yield: | 1 servings |
| Categories: |
| 2 | Ducks; (4 1/2 pound) | |
| 2 | Onions; quartered | |
| 1 | lg | Carrot cut into 1 1/2 inch pieces |
| 1 | Stalk celery cut into 1 1/2 inch pieces | |
| 6 | Garlic cloves | |
| 1 1/4 | c | Dry white wine |
| 6 | c | Brown stock or canned beef broth |
| A cheesecloth bag containing 1 teaspoon; 12 parsley stems | ||
| ; dried thyme, and 1 bay leaf | ||
| 1 | tb | Tomato paste |
| 1 1/2 | lb | Potatoes; peeled and cut into |
| ; 2-inch pieces | ||
| 1 | lb | Small white onions; about 1 inch in |
| ; diameter | ||
| 1 | tb | Arrowroot |
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