Duck with Prune, Thyme And Lemon Stuffing
| Yield: | 4 servings |
| Categories: |
| 125 | g | Fresh breadcrumbs; (4oz) |
| 125 | g | Dried ready-to-eat prunes; chopped (4oz) |
| Grated rind and juice of 1 lemon | ||
| 2 | tb | Freshly chopped thyme |
| Salt and freshly ground black pepper | ||
| 1 | Whole fresh duck; a 2kg (4 1/2lb) | |
| ; duck will serve 4 | ||
| 2 | tb | Medium sherry |
| 250 | ml | Chicken stock; (8 fl oz) |
| 1 | tb | Cornflour; blended with a |
| ; little cold water |
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