Duck with Raspberry Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | c | Wine, dry red |
| 1/4 | c | Vegetable oil |
| 4 | Duck-breasts, skin/deboned | |
| 1/4 | c | Water |
| 1 | ts | Lime juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Caraway seeds, crushed |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | c | Wine, dry red |
| 1/4 | c | Vegetable oil |
| 4 | Duck-breasts, skin/deboned | |
| 1/4 | c | Water |
| 1 | ts | Lime juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Caraway seeds, crushed |