Duck with Wild Rice Salad a L'orange

Yield:	1 servings
Categories:

1	lb	Duck; quartered, with
		; giblets (6 1/2)
1		Bay leaf
1		Onion; quartered
2		Carrots; quartered
3		Stalks celery; quartered
8		Whole cloves garlic
2	c	Wild rice
1/4	c	Vegetable oil; (not corn or olive)
4	md	Carrots; peeled and cut in
		; 1/4-inch dice
1	lg	Red onion; minced
3	c	Duck stock
3/4	c	Vegetable oil; (not corn or olive)
2	tb	Cointreau
1	tb	Balsamic vinegar
1/2	ts	Salt
1/2	ts	Pepper
1	c	Golden raisins
1 1/2	c	Black walnuts
2		Oranges; zest of
8		Scallions; white bulbs and
		; green stalks,
		; sliced on the
		; diagonal