Duckling a L'orange
Yield: | 8 Servings |
Categories: | Poultry, Main Dishes |
2 | Ducklings 4 to 41/2 lb | |
Salt and pepper | ||
3 | lg | Unpeeled apples cored and |
Diced | ||
5 1/2 | c | Raisins |
1 | lg | Onion chopped |
2 | Garlic cloves | |
1 | c | Orange juice |
1/4 | c | Honey |
2 | ts | Soy sauce |
2 | tb | Orange juice |
Thin orange slices |
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