Duckling a L'orange
| Yield: | 8 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | Ducklings 4 to 41/2 lb | |
| Salt and pepper | ||
| 3 | lg | Unpeeled apples cored and |
| Diced | ||
| 5 1/2 | c | Raisins |
| 1 | lg | Onion chopped |
| 2 | Garlic cloves | |
| 1 | c | Orange juice |
| 1/4 | c | Honey |
| 2 | ts | Soy sauce |
| 2 | tb | Orange juice |
| Thin orange slices |
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