Duckling L' Vernors
| Yield: | 4 Servings |
| Categories: | Poultry, Beverages, Main Dishes |
| 4 | lb | Duckling; Quartered |
| Salt & Pepper; To Taste | ||
| 24 | oz | Vernors Ginger Ale; * |
| 2 | Ginger; Slices 1/4" Thick | |
| 1 | c | Orange Juice |
| 1/2 | c | Brown Sugar; Dark, Packed |
| 1/2 | c | Orange Marmalade |
| 2 | tb | Mustard; Dijon Style |
| 1 | tb | Scallions; Minced |
| 1/4 | c | Brandy |
| GRANISH | ||
| Orange Slices |
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