Duckling L'orange
| Yield: | 4 Servings |
| Categories: |
| 1 | 5-pound duckling | |
| 1 | ts | Salt |
| 2 | Oranges, unpeeled and quartered | |
| 5 | Peppercorns | |
| 2 | Garlic clove, crushed | |
| 4 | tb | Orange marmalade |
| ORANGE SAUCE | ||
| 2 | tb | Sugar |
| 1 | tb | Cornstarch |
| 1 | tb | Grated orange peel |
| 2/3 | c | Orange juice |
| 3 | tb | Pan drippings |
| 2 | tb | Grand Marnier (or triple sec) |
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