Duckling W/fried Rice Stuffing and Orange
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | 5-pound frozen duckling; thawed | |
| 1/2 | ts | Salt |
| 2 | tb | Cooking oil |
| 1/2 | c | Cooked long-grain rice |
| 1 | cn | (8-oz) water chestnuts; drained; chopped |
| 1/2 | c | Finely diced fully cooked ham |
| 1 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1/2 | ts | Sugar |
| ORANGE SAUCE | ||
| 2 | tb | Cornstarch |
| 2 | tb | Brown sugar |
| 1/8 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 1/4 | ts | Dry mustard |
| 2 | c | Orange juice |
| 2 | tb | Orange marmalade |
| Hot pepper to taste |
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