Duckling with Star Fruit Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| ROAST DUCKLING | ||
| 2 | 4 lb Domestic Ducklings, | |
| Thawed if frozen | ||
| 1 | ts | Dried Thyme Leaves |
| 1 | ts | Fresh Parsley, chopped |
| 2 | Bay Leaves | |
| 1 | sm | Onion, chopped |
| 1 | Carrot, thinly sliced | |
| 1 | sm | Stalk Celery, chopped |
| Salt and Pepper | ||
| STAR FRUIT SAUCE | ||
| 1 | c | Dry White Wine |
| 1 | c | Medium Dry Sherry or Port |
| 1/4 | c | Rice Vinegar |
| 1 | ts | Tomato Paste |
| 7 | oz | Star Fruit, pared, pureed, |
| And sieved (1/3 cup) | ||
| Star Fruit for garnish |
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