Dum Aloo (Whole Potatoes in Spicy Yogurt Gravy)
| Yield: | 1 Servings |
| Categories: | Indian, Pakistani, Sri lanka |
| 12 | Even-sized small boiling potatoes | |
| 7 | ts | Light vegetable oil |
| 1 1/2 | c | Finely chopped onions |
| 1 | ts | Finely chopped ginger root |
| 2 | ts | Ground cumin |
| 4 | ts | Ground coriander |
| 1 | ts | Turmeric |
| 3/4 | ts | Red pepper |
| 1 | ts | Mughal garam masala |
| 2 | c | Chopped or pureed fresh tomatoes, or 1 cup canned toma |
| 2/3 | c | Plain yoghurt |
| 4 | ts | Kosher salt |
| 2/3 | c | Heavy cream (optional) |
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