Dum Ka Karela
| Yield: | 4 servings |
| Categories: |
| 12 | Bitter gourds; (karelas) | |
| Salt to taste | ||
| 15 | g | Ginger paste |
| 15 | g | Garlic paste |
| 1 | ts | Turmeric powder; (5 g.) |
| Butter for basting and greasing | ||
| FOR THE FILLING | ||
| 150 | g | Paneer; grated |
| 60 | g | Groundnuts |
| 1 | tb | Sesame seeds; (15 g.) |
| 15 | g | Coconut |
| 1 | ts | Cummin seeds; (5 g.) |
| 2 | lg | Onions; (120 g.) |
| 5 | Cm ginger; julienned | |
| 1 1/2 | ts | Coriander powder; (7 g.) |
| 1 | ts | Chilli powder; (5 g.) |
| Salt to taste | ||
| 2 | tb | Tamarind pulp; (30 ml.) |
| 15 | g | Jaggery; crushed |
| FOR THE TEMPERING | ||
| 3 | tb | Sesame oil; (45 ml.) |
| 1/2 | ts | Cummin seeds; (2 g.) |
| 1/2 | ts | Mustard seeds; (2 g.) |
| 1/4 | ts | Fenugreek seeds; (1 g.) |
| 24 | Curry leaves |
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