Dum Ki Bhindi
| Yield: | 4 servings |
| Categories: |
| 750 | g | Lady fingers; (bhindi) |
| 300 | ml | Curd |
| 1 | ts | Garam masala powder; (5 g.) |
| Salt to taste | ||
| 2 | ts | Pounded red chillies; (10 g.) |
| 2 | ts | Chopped green chillies; (10 g.) |
| 4 | ts | Oil; (20 ml.) |
| 4 | ts | Ginger-garlic paste; (20 g.) |
| 1 | ts | Turmeric powder; (5 g.) |
| 2 | ts | Ghee.; (10 g.) |
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