Dum Shak Vegetable Casserole
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | c | Dried yellow split peas |
| 1 | c | Water |
| 1/2 | ts | Salt |
| 2 | tb | Vegetable oil |
| 1 | tb | Cumin seeds |
| 3 | c | Cilantro, chopped |
| 2 | c | Grated fresh coconut or |
| 1 | c | Flaked sweetened coconut |
| 3 | tb | Serrano chilies, minced (about 8) |
| 2 | tb | Ginger, peeled and grated |
| 1 | ts | Salt |
| 8 | Garlic clove(s), minced | |
| 2 | md | Baking potatoes peeled, cut in 1" cubes (1 1/4 lb) |
| 2 | md | Sweet potatoes peeled, cut in 1" cubes (1 1/4 lb) |
| 1 | lg | Eggplant cut in 1" cubes (1 1/4 lb) |
| 2 | c | Water |
| Cilantro sprigs to garnish |
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