Dumpling Batter
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Plus 2 tablespoons all-purpose flour |
| 3/4 | ts | Baking powder |
| 2 1/2 | tb | Sugar |
| 1 | pn | Salt |
| 2 | tb | Butter or margarine |
| 2 1/2 | tb | Milk |
| Few drops lemon extract |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Plus 2 tablespoons all-purpose flour |
| 3/4 | ts | Baking powder |
| 2 1/2 | tb | Sugar |
| 1 | pn | Salt |
| 2 | tb | Butter or margarine |
| 2 1/2 | tb | Milk |
| Few drops lemon extract |