Dumpling Soup
| Yield: | 5 Servings |
| Categories: |
| 1 | lb | Beef stew meat -- cut into |
| 1 | " cubes | |
| 1 3/8 | oz | Package onion soup mix |
| 6 | c | Hot water |
| 2 | Carrots -- peeled and | |
| Shredded | ||
| 1 | Stalk celery -- finely | |
| Chopped | ||
| 1 | Tomato -- peeled and | |
| Chopped | ||
| 1 | c | Package biscuit mix |
| 1 | tb | Parsley -- finely chopped |
| 6 | tb | Milk |
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