Dumplings

Yield:	4 servings
Categories:

2	lb	Baking potatoes; washed
2	tb	Butter; melted
1		Egg yolk
1	c	Ricotta cheese
1	ts	Hungarian paprika
1/4	ts	Ground nutmeg
1/2	ts	Salt; or to taste
		Freshly-ground white pepper; to taste
1	pn	Cayenne pepper; or to taste
2	c	All-purpose flour