Dundee Cake
| Yield: | 6 Servings |
| Categories: | Cakes |
| 110 | g | Sultanas, cleaned |
| 110 | g | Currants, cleaned |
| 110 | g | Raisins, cleaned and stoned |
| 50 | g | Mixed peel, chopped |
| 75 | g | Glace cherries, chopped |
| 50 | g | Ground almonds |
| 225 | g | Butter |
| 1 | ts | Baking powder |
| 225 | g | Caster sugar |
| 3 | Eggs | |
| 1 | tb | Sherry |
| 3 | tb | Almonds, blanched and halved |
| 250 | g | Plain flour |
| Grated rind of 1 lemon |
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