Dundee Cake
| Yield: | 1 servings |
| Categories: | Scottish |
| 6 | oz | Butter |
| 6 | oz | Sugar |
| 4 | Eggs | |
| 1 | Heaped tbsp ground almonds | |
| 8 | oz | Sultanas or seedless raisins |
| 8 | oz | Currants |
| 3 | Ounces; chopped, | |
| ; mixed peel | ||
| 2 | tb | Milk; boiled with 1 tbsp |
| ; sugar | ||
| 3 | Ounces; halved glac? | |
| ; cherries | ||
| Grated rind and juice of 1/2 lemon | ||
| 8 | oz | Flour |
| 1 | ts | Baking powder |
| 1 | tb | Brandy or rum |
| 1 | oz | Blanched split almonds |
| 1 | pn | Salt |
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