Dungeness Crab and Artichoke Dip with Crostini
| Yield: | 10 Servings |
| Categories: | Hot, Appetizers, Dips |
| 1/2 | lb | Dungeness crab meat |
| 2 | c | Chopped artichoke hearts; (not marinated) |
| 8 | oz | Shredded Parmesan cheese* |
| 1/2 | c | Yellow onion; 1/8" julienned |
| 2 | c | Mayonnaise |
| 6 | Sourdough baguettes** |
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